How to Make

1. First, chop the onions into small pieces.
2. After crushing the garlic, mince it finely. After peeling the tomatoes, cut them into cubes.
3. Clean all seafood carefully. Then rinse with plenty of water.
4. Dry the washed seafood with paper towels.
5. Put the chicken or vegetable broth in the pot and cook over low heat.
6. Heat the olive oil in a wide-based pan. Add onion and garlic and roast them.
7. After washing and draining the rice, put it into the pan and add the chopped tomatoes.
8. Add the saffron and red wine and cook over high heat.
9. Add half of the hot vegetable broth to the rice. Add salt and pepper, cover and leave to cook.
10. Heat the olive oil in a different pan. Add all the seafood and sauté them one by one over high heat.
11. Put the seafood in the rice pot. Add the remaining vegetable broth and peas and cook until the water is absorbed.
12. Serve the seafood paella with finely chopped parsley and mint leaves. Enjoy your meal.

Trick

• Instead of roasting seafood in olive oil, you can prepare paella in salma style by adding it to roasted onions and garlic.
• In addition to seafood, you can add ingredients such as wings, thighs, breasts, salami, sausage.
• You can enrich the paella with your favorite spices.
• We recommend using baldo rice instead of risotto for paella.